Steak. It’s What’s for Dinner July 24, 2008
Posted by Mitchell in Home, Science & Technology.Tags: Food, Steak
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Check it out – ribeye baby! Aww yeah:
Hello delicious one!
It’s big too – a pound and a half beautiful bovinity begging for the searing kiss of cast iron. But, it has to wait for a bit. The stars are not quite in alignment. I’ll tell y’all how to prepare it to absolute perfection in a bit.
*****Later*****
Oh my. So good. I’m stuffed with steakiliciousness. I’ll tell you how to do it tomorrow.
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The Center of the Anomaly 
Hey, you gonna tell us how to do that steak or not?
Me, I’d kiss it with flames for exactly 3 seconds on a side and let it rest a bit before gnawing on it, sans fork, sans knife.